![Tataki—seared Bonito fillet with onion sauce — Experienced and passionate Japanese Chef Shuji Ozeki offers hands-on cooking classes in English. Tataki—seared Bonito fillet with onion sauce — Experienced and passionate Japanese Chef Shuji Ozeki offers hands-on cooking classes in English.](https://images.squarespace-cdn.com/content/v1/538ae051e4b0adbbbb8d7da4/1422781434130-0K1ZLM5X8J17IAMPFY94/image-asset.jpeg)
Tataki—seared Bonito fillet with onion sauce — Experienced and passionate Japanese Chef Shuji Ozeki offers hands-on cooking classes in English.
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Teriyaki-glazed bonito with vinegared wakame salad recipe | Japanese recipe | Gourmet Traveller recipe | Gourmet Traveller
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