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State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen
Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library
Treatment and Recycling of Wastewater from Pulp and Paper Mill | SpringerLink
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PDF) State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine
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