Unilever's Knorr aims to have 50% of its product portfolio plant-based by 2025 - Food and Drink Technology
A start-up raises money in a bid to create business benchmarks for climate risk. - The New York Times
The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study | International Journal of Behavioral Nutrition and Physical Activity
Dorothy Shaver - Food Matters Live
Unilever builds agrobiodiversity in South Africa for Knorr products
PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET
The Chefs' Manifesto: Episode 3 – Area 2 «Protection of biodiversity & improved animal welfare» on Apple Podcasts
Seven ways we are creating an appetite for change | Unilever
Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech – AgReads®
Dorothy Shaver - Agenda Contributor | World Economic Forum
Dorothy Shaver, MSEd, RD on LinkedIn: Regenerative agriculture: results plant hope for the future | Unilever
Roger Patrick Knorr Obituary 2018 - Wichmann Funeral Homes
Dorothy Shaver, MSEd, RD on LinkedIn: #boldlyhealthier #regenerativeagriculture #womeninleadership #forceforgood
Health linked to our food linked to our biodiversity
Food for Climate League - We can all take part in building a more resilient, nutritious and climate-smart food system by making simple swaps to the foods we put on our plates.
Dorothy Shaver - Food Matters Live
Dorothy Shaver, MSEd, RD on LinkedIn: #together #knorr #eatforgood #uniquelyunilever
Dorothy Shaver, RD (@DorothyShaverRD) / X
Knorr's Future 50 Foods project expands plant-based pledge with 25% increase by 2025