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Knorr Gives Our Favorite Comfort Food a Planet-Friendlier Makeover |  Sustainable Brands
Knorr Gives Our Favorite Comfort Food a Planet-Friendlier Makeover | Sustainable Brands

Unilever's Knorr rethinks pizza with climate-friendly foods to raise  awareness about and reframe agriculture's role in climate change
Unilever's Knorr rethinks pizza with climate-friendly foods to raise awareness about and reframe agriculture's role in climate change

Scaling regeneration: Knorr spearheads 50 agriculture projects globally to  reduce food's climate impact
Scaling regeneration: Knorr spearheads 50 agriculture projects globally to reduce food's climate impact

Unilever's Knorr aims to have 50% of its product portfolio plant-based by  2025 - Food and Drink Technology
Unilever's Knorr aims to have 50% of its product portfolio plant-based by 2025 - Food and Drink Technology

A start-up raises money in a bid to create business benchmarks for climate  risk. - The New York Times
A start-up raises money in a bid to create business benchmarks for climate risk. - The New York Times

The effect of the “Follow in my Green Food Steps” programme on cooking  behaviours for improved iron intake: a quasi-experimental randomized  community study | International Journal of Behavioral Nutrition and  Physical Activity
The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study | International Journal of Behavioral Nutrition and Physical Activity

Dorothy Shaver - Food Matters Live
Dorothy Shaver - Food Matters Live

Unilever builds agrobiodiversity in South Africa for Knorr products
Unilever builds agrobiodiversity in South Africa for Knorr products

PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER  FOR THE PLANET
PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET

The Chefs' Manifesto: Episode 3 – Area 2 «Protection of biodiversity &  improved animal welfare» on Apple Podcasts
The Chefs' Manifesto: Episode 3 – Area 2 «Protection of biodiversity & improved animal welfare» on Apple Podcasts

Seven ways we are creating an appetite for change | Unilever
Seven ways we are creating an appetite for change | Unilever

Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech – AgReads®
Innovation Forum Sparks Collaboration to Scale-up Agri-Food Tech – AgReads®

Dorothy Shaver, MSEd, RD on LinkedIn: #foodcanfixit #unilever  #future50foods #knorr #knorrfuture50foods… | 15 comments
Dorothy Shaver, MSEd, RD on LinkedIn: #foodcanfixit #unilever #future50foods #knorr #knorrfuture50foods… | 15 comments

Dorothy Shaver, RD (@DorothyShaverRD) / X
Dorothy Shaver, RD (@DorothyShaverRD) / X

Dorothy Shaver, RD (@DorothyShaverRD) / X
Dorothy Shaver, RD (@DorothyShaverRD) / X

Dorothy Shaver - Agenda Contributor | World Economic Forum
Dorothy Shaver - Agenda Contributor | World Economic Forum

Dorothy Shaver, MSEd, RD on LinkedIn: Regenerative agriculture: results  plant hope for the future | Unilever
Dorothy Shaver, MSEd, RD on LinkedIn: Regenerative agriculture: results plant hope for the future | Unilever

Roger Patrick Knorr Obituary 2018 - Wichmann Funeral Homes
Roger Patrick Knorr Obituary 2018 - Wichmann Funeral Homes

Dorothy Shaver, MSEd, RD on LinkedIn: #boldlyhealthier  #regenerativeagriculture #womeninleadership #forceforgood
Dorothy Shaver, MSEd, RD on LinkedIn: #boldlyhealthier #regenerativeagriculture #womeninleadership #forceforgood

Health linked to our food linked to our biodiversity
Health linked to our food linked to our biodiversity

Food for Climate League - We can all take part in building a more  resilient, nutritious and climate-smart food system by making simple swaps  to the foods we put on our plates.
Food for Climate League - We can all take part in building a more resilient, nutritious and climate-smart food system by making simple swaps to the foods we put on our plates.

Dorothy Shaver - Food Matters Live
Dorothy Shaver - Food Matters Live

Dorothy Shaver, MSEd, RD on LinkedIn: #together #knorr #eatforgood  #uniquelyunilever
Dorothy Shaver, MSEd, RD on LinkedIn: #together #knorr #eatforgood #uniquelyunilever

Dorothy Shaver, RD (@DorothyShaverRD) / X
Dorothy Shaver, RD (@DorothyShaverRD) / X

Knorr's Future 50 Foods project expands plant-based pledge with 25%  increase by 2025
Knorr's Future 50 Foods project expands plant-based pledge with 25% increase by 2025