![Disco Sauce" Documentary in the New York Times: writer Eric Kim explores Penne Alla Vodka origin. — In Bocca: The World's Craziest Cookbooks Disco Sauce" Documentary in the New York Times: writer Eric Kim explores Penne Alla Vodka origin. — In Bocca: The World's Craziest Cookbooks](https://images.squarespace-cdn.com/content/v1/5afc8298697a985d8d5bbf01/1691943194161-4J8PIL9XX3AV17WUD1AI/nyt_inbocca-thumbs-1x1.jpg?format=750w)
Disco Sauce" Documentary in the New York Times: writer Eric Kim explores Penne Alla Vodka origin. — In Bocca: The World's Craziest Cookbooks
![The New York Times on X: "This classic is like penne alla vodka — with ham. That makes it a more savory and more filling one-dish weeknight meal. https://t.co/zTNsruaOxq https://t.co/KuORhE4PyP" / X The New York Times on X: "This classic is like penne alla vodka — with ham. That makes it a more savory and more filling one-dish weeknight meal. https://t.co/zTNsruaOxq https://t.co/KuORhE4PyP" / X](https://pbs.twimg.com/media/FRph0t4XwAAkoUO.jpg:large)
The New York Times on X: "This classic is like penne alla vodka — with ham. That makes it a more savory and more filling one-dish weeknight meal. https://t.co/zTNsruaOxq https://t.co/KuORhE4PyP" / X
![Massive penne alla vodka - Picture of Carmine's Italian Restaurant - Times Square, New York City - Tripadvisor Massive penne alla vodka - Picture of Carmine's Italian Restaurant - Times Square, New York City - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-p/0d/d2/83/64/massive-penne-alla-vodka.jpg)